Ph.D. in Philosophy of Science. I write political philosophy and research on the history of the instruments, in particular, the role of women in the development of agriculture in mesoamerica. Some of my interest are history of food, history of the city and urbaization, colonial history and also contemporary practices of political organization around food. I work from a feminist, anti-racist and anti-colonial perspective.

Member of the national registry of editors of Mexico and editorial director of Pochote Press, a publishing house in Oaxaca City. Co-founder of the deindustrialized kitchen, Hierba Dulce. Part of the Red de feminismos decoloniales since 2008.