Ph.D. in Philosophy of Science (2016). My research focuses on the intersection between the history of knowledge and the role of women in the development of technologies, with particular interests in the history of food, the city and contemporary practices of political organization around food. I work from a feminist, anti-racist and anti-colonial perspective.

I am editor at Pochote Press publishing house in Oaxaca City, and co-founder of the deindustrialized kitchen, Hierba Dulce.

I have been part of the Red de feminismos decoloniales since 2008.